wilgo
MemberHi, I’m Sonia, founder of DiscoverAble, a travel agency specializing in accessible travel. I started DiscoverAble because of my own experiences planning trips for my parents, my mom uses a wheelchair. I saw how stressful and difficult it could be to find accessible accommodations and activities, and I wanted to change that.
My mission is to make…
tabifolk, Anthony @ TWIA and 2 others4 CommentsView more commentsGreat to have you here!
1Welcome, Sonia.
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I went to Shinjuku Gyoen to see the Sakura today (not much to see yet!) and while they are using a reservation system to control crowds right now, wheelchair users can skip the line and don’t need reservations.
One of the few ‘perks’ of being in a chair!
Beautiful pics!
1Stunning! I think I’ll get to see Osaka in full bloom when I arrive on Thursday this week.
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Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.
Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:
I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
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