Tokyo is becoming more and more international, and therefore food is becoming more diverse as... | Foodie Connect accessible travel group on tabifolk

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Josh Grisdale in Foodie Connect 4 years ago

4 years ago

Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.

Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:

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kenigor and wilgo

3 Comments
- wilgo
  
  I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
  
  4 years ago
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