Foodie Connect
One of the joys of traveling is discovering new and exciting food. The thrill is even bigger when... View more
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Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.
Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:
kenigor and wilgo3 Comments-
I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
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Jiahui in
Foodie Connect 3 years ago3 years ago (edited)
This Saturday I went to a restaurant called “曌物“（zhao, wu) in Guangzhou. There are some creative foods in this restaurant.
For instance, picture 1 is the fried shrimp balls. And the chef put it on the Bonsai.
Picture 2 is also interesting. The “apple” is made by white chocolate, and in the “apple” there are chicken meats in pepper taste.…
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That is so creative!
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I absolutely love this!
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Do you eat special food for New Years in your country? Here in Japan we eat “toshikoshi soba” like this. Please share your country’s food too!
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Is it a shrimp tempura on the noodles?
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Have you been to Okinawa, Japan? If so, be sure to try out some local delicacies – it can be quite different than the mainland. Here is my breakfast from a hotel:
Hello! I am redesigning the website of Destinationeverywhere.eu and will be adding a few new foodie tours! Food AND wine (or beer, or anything wonderful and local, really). If anyone of you guys has a favourite food itinerary to recommend, that I can transform in a tour, I can offer as a thank you a 20 EUR Amazon voucher, would this be…
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I’d be down for a wine itinerary! Which countries are you focusing on?
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When will the new site be ready to view?
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