

Foodie Connect
One of the joys of traveling is discovering new and exciting food. The thrill is even bigger when... View more
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Anyone in New York want to try this place out and share about it?
https://www.today.com/food/new-nyc-restaurant-contento-was-designed-people-disabilities-t221137
I love eel and I love tempura. Today I found an accessible place in Yokohama’s Landmark Tower with tempura eel wrapped in seaweed!! Heaven!
With a lot of the country still in lockdown and travel restricted, I found a new way to enjoy regional specialties – ordering food kits from famous restaurants and tourist organizations!
On Monday, I’m looking forward to the arrival of champon noodles from Nagasaki! Have you had champon? Here is a picture from Wikipedia:
babajan3 CommentsLooks so good Is it hard to order from outside of Tokyo
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Cool
I recently visited Shibuya Yokocho. It has a street of pubs offering regional food from across Japan. There are seats outside where it is less crowded and an accessible toilet nearby.
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