Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.
Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:
kenigor and wilgo3 Comments-
I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
There are two different places to eat it in Shinkoiwa!
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As you mentioned, the variety of international foods in Tokyo becomes attractive. The restaurant in Harajuku was closed ten years ago because it was a little bit early for the market. I’ll try to find one in my neighborhood. Thanks for your information in Shinkoiwa!
